Beef Lasagna

Traditional Meat Lasagna: A Hearty, Homestyle Classic

Indulge in the comforting flavors of our Traditional Meat Lasagna, a true Italian classic that’s perfect for any occasion. This layered dish features rich, homemade meat sauce made with premium ground beef, perfectly paired with velvety béchamel sauce. It’s all nestled between tender sheets of pasta and topped with a generous layer of melted cheese, creating a deliciously satisfying meal that’s sure to please.

With these simple heating instructions, you'll be able to enjoy a perfectly baked, golden-brown lasagna every time. Whether served fresh from the oven or reheated, our Traditional Meat Lasagna brings the heart and soul of Italian cooking straight to your table.

Heating Instructions:

From Frozen:

1. Preheat oven to 385°F (195°C).
2. Remove the lid from the container.
3. Cover with aluminum foil.
4. Cook for 75 minutes.
5. After 75 minutes, remove the foil and cook for an additional 15 minutes, or until the top is golden brown.
6. Remove from the oven and let sit for 10 minutes before serving.

From Thawed:

1. Preheat oven to 385°F (195°C).
2. Remove the lid from the container.
3. Cover with aluminum foil.
4. Cook for 45 minutes.
5. After 45 minutes, remove the foil and cook for an additional 15 minutes, or until the top is golden brown.
6. Remove from the oven and let sit for 10 minutes before serving.