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Careni's Kitchen

Eggplant Lasagna

Eggplant Lasagna

Regular price $17.95 USD
Regular price Sale price $17.95 USD
Sale Sold out

Baked Eggplant with Marinara Sauce, Béchamel, and Cheese: A Traditional Italian Delight

Experience the true flavors of Italy with our Baked Eggplant, a comforting and delicious dish made with layers of tender eggplant, homemade marinara sauce, creamy béchamel, and a generous layer of melted cheese. Every bite takes you straight to the heart of Italian cuisine, where the simplicity of fresh ingredients turns into a memorable culinary experience.

With our Baked Eggplant with Marinara Sauce, Béchamel, and Cheese, you can enjoy an authentic taste of Italy, right in the comfort of your home. Perfect for a hearty meal or a family gathering, this dish will turn every bite into a delicious reminder of traditional Italian cooking!

Why You’ll Love It:

  • Homemade Marinara Sauce: Made with fresh tomatoes, aromatic Italian herbs, and a touch of love, our marinara delivers the authentic flavor that only an Italian chef can create.
  • Layers of Eggplant: Perfectly cooked eggplant creates a tender, flavorful base, complemented by the creamy béchamel and rich cheese, bringing everything together in a satisfying harmony.
  • Traditional Recipe: Following a classic Italian recipe, this dish is perfect for anyone looking for a comforting, wholesome meal filled with tradition and flavor.
  • Quick and Easy: Our frozen meal preserves all the freshness and homemade taste, ready to be heated and enjoyed in just minutes.

Ingredients

  • Roasted Chinese eggplant
  • Tomato sauce
  • Bechamel sauce
  • Fresh basil
  • Mozzarella cheese
  • Parmesan cheese
  • Pasta sheets

Portion

2 Serving

28oz

Heating Instructions:

From Frozen:

  1. Preheat the oven to 385°F (195°C).
  2. Remove the lid from the container.
  3. Cover with aluminum foil.
  4. Bake for 75 minutes.
  5. After 75 minutes, remove the foil and bake for an additional 15 minutes or until the top is golden and bubbling.
  6. Let sit for 10 minutes before serving.

From Thawed:

  1. Preheat the oven to 385°F (195°C).
  2. Remove the lid from the container.
  3. Cover with aluminum foil.
  4. Bake for 45 minutes.
  5. After 45 minutes, remove the foil and bake for an additional 15 minutes or until the top is golden and bubbling.
  6. Let sit for 10 minutes before serving.
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